Phuket, the beautiful island in Thailand known for its stunning beaches, rich culture, and vibrant cuisine, also boasts a delightful array of traditional desserts that are sure to tantalize your taste buds. From sweet and creamy to sticky and savory, Phuket’s desserts are a reflection of its local flavors and culinary heritage.
In this blog, we will explore the must-try traditional desserts of Phuket that are sure to satisfy your sweet tooth and leave you craving for more.
O-Aew (โอเอ๋ว)
O-Aew, also known as “โอเอ๋ว” in Thai, is a unique and refreshing dessert that originates from Phuket. It is a colorful and delightful concoction made with various ingredients such as red or green jelly, sweetened dried fruits, shaved ice, and a sweet syrup made from sugar, water, and pandan leaves.
The dessert is typically served in a tall glass or bowl, creating a visually appealing treat that is perfect for hot weather. O-Aew is known for its light and refreshing taste, with the combination of chewy jelly, crunchy dried fruits, and icy sweetness creating a delightful burst of flavors and textures in every spoonful.
This traditional Phuket dessert is a must-try for those looking to indulge in a unique and cooling treat during their visit to the island.
Ahpong (อาโป๊ง)
Ahpong, also known as “อาโป๊ง” in Thai, is a popular traditional dessert in Phuket that is loved for its crispy and sweet goodness. It is a type of deep-fried pastry that resembles a mini pancake or doughnut, with a crispy outer layer and a soft and fluffy interior.
Ahpong is typically made with a simple batter consisting of flour, sugar, eggs, and coconut milk, which is then deep-fried until golden brown and crispy. The result is a delicious and addictive treat that is often enjoyed as a snack or dessert in Phuket.
Ahpong is commonly found in local markets and street food stalls, and it’s often served with a drizzle of sweet syrup or a sprinkle of sesame seeds for added flavor. If you’re a fan of crispy and sweet treats, Ahpong is definitely a must-try dessert when visiting Phuket.
Peanut Candy (ขนมตุ๊บตั๊บ)
Peanut Candy, known as “ขนมตุ๊บตั๊บ” in Thai, is a beloved traditional dessert that has its roots in Phuket, Thailand. It is a sweet and nutty treat that is made from a simple yet delicious combination of roasted peanuts, sugar, and malt syrup.
The peanuts are first roasted to bring out their natural flavors and then mixed with sugar and malt syrup to create a sticky and sweet mixture. The mixture is then pressed into small molds or cut into bite-sized pieces and left to cool and harden.
The result is a dense and chewy candy with a rich peanut flavor that is loved by locals and visitors alike. Peanut Candy is often enjoyed as a snack or dessert, and it’s a popular souvenir to take home from Phuket. Its irresistible combination of sweet and nutty flavors make it a must-try treat for anyone with a sweet tooth or a love for peanuts.
Bua Loi (บัวลอย)
Bua Loi, also known as บัวลอย in Thai, is a popular traditional Thai dessert that is loved for its sweet and chewy texture. It consists of small rice flour balls that are boiled until they become soft and tender, and then served in a warm, sweet coconut milk broth.
The rice flour balls are usually brightly colored, adding a visually appealing element to the dish. Bua Loi is often enjoyed as a comforting dessert during special occasions or as a sweet treat to end a meal. Its delightful combination of flavors and textures make it a beloved dessert in Thai cuisine, loved by locals and visitors alike.
Bottom Line:
In conclusion, Phuket’s traditional desserts such as O-Aew, Ahpong, Peanut Candy, and Bua Loi are must-try treats that showcase the rich culinary heritage of the region. These delicious desserts offer unique flavors and textures, and are a delightful way to experience the local culture while satisfying your sweet tooth.
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